Wine first.
Champagne, Burgundy, Bordeaux, Rhône, Italy and New World bottles chosen for drinking, not merely collecting.
Enter the cellarFrench-inspired dining, an exceptional cellar and evenings designed to continue long after dinner.
Not simply dinner.
A place to stay.
Maison Rouge brings together serious wine, generous French-inspired cooking and the intimacy of a late-night salon.
Come for a bottle from the cellar, a business dinner, a celebration, or an evening that has no reason to end early.
The actual Maison Rouge menu now sits behind the experience: French-inspired dishes, composed course menus and a cellar designed around the table.
Champagne, Burgundy, Bordeaux, Rhône, Italy and New World bottles chosen for drinking, not merely collecting.
Enter the cellarFrom Potage Parmentier and Bouillabaisse to Filet Mignon, Lamb Loin, T-Bone and Wagyu—food built to sit beside a serious bottle.
Explore diningLow light, music, Champagne and the shift from dinner into a more social night.
After darkExplore the current Maison Rouge cellar online by style and region—from grower Champagne and Burgundy to Bordeaux, Italy, Spain and the New World.
Grower cuvées alongside Taittinger, Roederer, Dom Pérignon and more.
Chablis Grand Cru, Puligny-Montrachet, Chassagne-Montrachet, Meursault and Pouilly-Fuissé.
Morey-Saint-Denis, Vosne-Romanée, Gevrey-Chambertin, Chambolle-Musigny and Hospices de Beaune.
From Cantemerle and Lafite Rothschild to Barolo, Tignanello, Rioja, Napa and beyond.
Private dining and wine-led experiences should have a clear commercial role on the site, with dedicated enquiry paths.
For intimate celebrations, client dinners, boardroom conversations and occasions that deserve their own room.
Producer dinners, comparative tastings and guided cellar experiences built around regions, grapes and stories.
The atmosphere shifts, the lights drop, another bottle opens. Maison Rouge is built for evenings that move naturally from dining into something later.
Reserve an evening