To Begin
Hot Appetizers
Potage Parmentier
Silky French potato velouté, cream, French butter, aged parmesan, micro greens
₮30,000
Authentic Onion Soup
Provolone cheese, baguette
₮43,000
Tiger Prawns & Sourdough
Tiger prawns poached in olive oil, thick bisque sauce, toasted sourdough bread
₮47,000
Baked Camembert with Sourdough ChipsVEG
Confit garlic, honey, sundried tomatoes
₮51,000
Bouillabaisse
French seafood stew
₮75,000
To Begin
Cold Appetizers
Black Miso Pie Tee
Salmon roe, oil fish mousse
₮25,000
Wedge Salad
Gorgonzola cheese, pomegranate, seeds, cured egg yolk
₮30,000
Prosciutto Peach Salad
Sweet ripe peaches, premium prosciutto, fresh baby greens, fresh mozzarella, pistachio & balsamic glaze, extra virgin olive oil, fresh mint
₮40,000
Strawberry & Cucumber, Sprouted Lentils SaladV
Lime vinegar, beetroot crema
₮42,000
Octopus TerrineGF
Fennel, dill, mint, jalapeño, citrus vinegar, Maldon salt
₮52,000
Local Blueberry Salmon Gravlax
Grapefruit, crouton, pickled red onion, citrus sour cream, dill
₮52,000
Charcuterie
Cold cuts, cheese selection, pickled onion, pickled gherkin, olives
₮88,000
The Heart of the Table
Mains
Grilled Cauliflower Steak with Romesco SauceVEGV
₮34,000
Tagliatelle Pasta with Pulled Beef Ragout
Parmigiano Reggiano
₮48,000
Linguine Pasta with Shrimp
₮50,000
Chicken Casserole
Granny Smith apple, celery, mushroom, green peas
₮60,000
Filet MignonGF
Baby carrot, arugula, red wine jus
₮82,000
Charred Local Lamb LoinGF
Broccolini, pine nut, garlic chips, chimichurri sauce
₮82,000
Clarified Butter Fried Pork Chop Escalope Panée
Green salad, lemon wedge, wholegrain mustard citrus aioli
₮82,000
Steamed Oil Fish, Beurre Monté Yuzu KoshoGF
Black butter, dill oil
₮82,000
Rib Eye SteakGF
Mashed potato, long pepper sauce
₮110,000
T-Bone SteakGF
Char-grilled T-bone (550g), asparagus, cherry tomato & lentil salad, long pepper sauce, chimichurri, Maldon salt
₮135,000
Wagyu SteakGF
Asparagus, fresh greens, Maldon sea salt
₮260,000
On the Side
Les Accompagnements
French FriesVEG
₮20,000
Fresh Green SaladV
₮18,000
Silky Mashed PotatoVEG
₮18,000
Sautéed Local Oyster MushroomV
Balsamic glaze, garlic chips
₮18,000
Sautéed Asparagus with Black ButterVEG
Allium crunch
₮25,000
Sautéed BroccoliniVEG
Garlic parmesan
₮36,000
A Sweet Finale
Le Dessert
Semifreddo LemonGF
₮25,000
Crème Brûlée
₮25,000
Tiramisu
Espresso & Kahlúa-soaked ladyfingers, mascarpone cream, cocoa
₮35,000
Mille-Feuille
Caramelised puff pastry, vanilla pastry cream, fresh strawberries, mint
₮35,000
For the Whole Table
Course Menus
₮214,000 / guest
Maison Rouge Signature
StarterProsciutto Peach Salad
SoupPotage Parmentier
MainBeef Bourguignon — braised in red wine, mushrooms, carrot & onion, rosemary, creamy mashed potato
DessertMille-Feuille
Sommelier RecommendsLouis Jadot Morey-Saint-Denis 2012, Burgundy
₮175,000 / guest
Le Gourmet
StarterNiçoise Salad — boiled egg, green beans, salmon, tomatoes, olives
SoupBeef & Lentil Soup — green lentils, mushroom, tomato & cumin broth, spinach
MainDuck Breast — sweet potato purée, green peas, blueberry & red wine jus, thyme
DessertTiramisu
Sommelier RecommendsEdouard Delaunay Septembre Pinot Noir, Burgundy
₮120,000 / guest
Le Classique
StarterBeetroot Salad — feta, candied walnuts, honey-lemon dressing with red wine glaze
SoupAuthentic Onion Soup
MainCharred Local Lamb Loin
DessertSemifreddo Lemon
Sommelier RecommendsLamole Chianti Classico, Tuscany
Course menus are served for the full table · not available à la carte